Restaurant Manager

Casual Dining Steakhouse
Food & Beverages
General Management

Full-time
United States - Virginia - Winchester

ompensation
Base Salary - $41,850
Benefits - Full

Bonus Eligible - Yes
Relocation Assistance Available - Yes

The Ideal Candidate
5+ to 7 years of experience
Management Experience Required - No
Minimum Education - Some College

Willingness to Travel - Occasionally

Description

Job Purpose:
To manage all shifts to ensure that quality food with an appetizing appeal is served to guests and to maintain standards of excellence and consistency while providing profit to the business.

Job Functions:
To serve quality food at a reasonable price.

To assist Kitchen Manager and General Manager in: purchasing of food and supplies from vendors,quality control, cost control of food and supplies, hiring, training, and developing hourly kitchen employees.

Assist Kitchen Manager and General Manager in maintaining appropriate inventory levels of food and supplies.

Maintain service levels and food quality throughout meal periods.

Conduct interviews of possible new employees.

Coordinate and administer new employee orientation.

Provide on-going coaching and training .

Complete daily financial records.

Place and receive vendor orders.

Maintain a harmonious working environment at all times.

Reports to: Kitchen Manager, General Manager, District Manager

Personal appearance to meet company standards and policy, displaying professionalism at all times.

Ensure all Sanitation, Safety and Security Policies and Procedures are recognized and enforced, to
ensure a safe environment for all.

Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a
professional in every aspect of performance.

Requirements
Must have current experience as a Restaurant Manager in full service dining.



References, Drug Test, Background, Valid Driver's License


Take a closer look at career opportunities with Boddie-Noell. We think you'll find that there is no reward like the challenge of working successfully with other people.

Benefits: Bonus Programs, Child Care Discounts, Competitive Salary, Disability Insurance, Discounted Meals, Drug Free Workplace, Employee Assistance Program (E.A.P.), Flexible Work Schedule, Life Insurance, Medical/Dental Insurance, Paid Vacations, Prenatal Program, 401k Retirement Plan & Investment Options, Scholarship Program, Service Awards, Sick Leave, Vacation Pay, Workers Compensation
Boddie-Noell is an Equal Opportunity Employer.

Please submit a complete c.v. and the names of three references to:

davidsjobs.usa@gmail.com
In the subject line, please enter "Restaurant Manager"